Our Cusine - Trattoria Ponte Vecchio

Trattoria Ponte Vecchio
Trattoria Ponte Vecchio
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Menu principale:

Our Cusine


Fresh Tomato and Basil Bruschetta
Mixed Florentine Crostini
Selection of Cold Hams and Pecorino  Cheese                                                                                                                         
Courgette and Pumpkin Flan with Pecorino Cheese
Caprese with Buffalo Mozzarella, Fresh Tomatoes and Basil     

First Courses

Taglierini with Truffle Shavings
Fresh Pasta Stuffed with Cheese and Pear served in soft Robiola Cheese and Truffle
Pici  in Tuscan Meat Sauce
Lasagne in  Bolognese Sauce
Pappardelle pasta with Artichokes and sausages
Tuscan Tortelli with Ragu and porcini mushrooms
“Spaghetti” with  Mussels, Shellfish, Clams
Florentine Vegetable and Bread Soup
The Chef’s Risotto

Second Courses

Oven Baked Pork with Savoury  Potatoes
Stew with mashed potatoes
Chicken  in Mushrooms and Olives
Stuffed Rabbit in dried plum sauce
Veal in milk and carots
Original “T. Bone Steak” (1.500 gr. advised  for 2 people)
Cut of Beef With  Chicory and Aromatic Olive Oil
Fish of the Day

Side Dishes

Roast Potatoes in Aromatic Salt
Mixed Salad
Sautè spinach
      Sweet and Sour Tropea Onions
    Beans and Chickpeas with Virgin Oil and Sage      
Braised Vegetable
Fried pumpkin flower
Asparagus with oil and lemon

Cheesecake with Forest Fruits
Millefoglie in Flakey Pastry with Grains of Chocolate
Delicate Tiramisu         
Panna cotta with Forest  Fruits
Chocolate Cake with  strawberry cream
Almond Biscuits  with  Sweet  Wine

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