Our Cusine - Trattoria Ponte Vecchio

Trattoria Ponte Vecchio
Trattoria Ponte Vecchio
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Menu principale:

Our Cusine


Fresh Tomato and Basil Bruschetta
Mixed Florentine Crostini
Selection of Cold Hams and Pecorino  Cheese   
Cabbage and Borlotti Beans Crouton
Parmigiana _ Aubergine,Tomatoes,Parmigiano ,Mozzarella.                                                                                                                           
Caprese with Buffalo Mozzarella, Fresh Tomatoes and Basil
Vegetable  Flan with Pecorino Cheese   

First Courses

Taglierini with Truffle Shavings
Fresh Pasta Stuffed with Cheese and Pear served in soft Robiola Cheese and Truffle
Pici  in Tuscan Meat Sauce
Lasagne in  Bolognese Sauce
Wild Board Pappardelle
Pumpkin Soup with Cereals
Tuscan Tortelli with Ragu and porcini mushrooms
“Spaghetti” with  Mussels, Shellfish, Clams
Florentine Vegetable and Bread Soup
The Chef’s Risotto

Second Courses

Oven Baked Pork with Savoury  Potatoes
Stew with mashed potatoes
Breast of Chicken in Marsala souce
Stuffed Rabbit in dried plum sauce
Wild Boar with Polenta
Ossobuco in Fiorentine style
Beef medallions in Olive Oil with Salad
Original “T. Bone Steak” (1.500 gr. advised  for 2 people)
Cut of Beef With  Chicory and Aromatic Olive Oil
Fish of the Day

Side Dishes

Roast Potatoes in Aromatic Salt
Mixed Salad
Sautè spinach
Beans and Chickpeas with Virgin Oil and Sage      
Braised Vegetable
Chick Peas with Rosemary

Cheesecake with Forest Fruits
Millefoglie in Flakey Pastry with Grains of Chocolate
Delicate Tiramisu         
Torta Sacker
Creme Brulè                                                                                                                                                                              
Almond Biscuits  with  Sweet  Wine

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